à la carte
Please see our blackboard for the day's Chef's Specials.
All prices are inclusive of VAT. An optional charge of 10% will be added to your bill.
| Entradas Frias (Cold Starters) | |
| Camarao com Fruta Tropical |
£5.25
|
| Royal Greenland Prawns, Blended in a Seafood Sauce, On a Bed Of Crispy Lettuce and Tropical Fruits. | |
| Salada De Camarao E Abacate |
£5.75
|
| Royal Greenland Prawns, Avocado Salad and Seafood Sauce. | |
| Salada De Anchovas |
£5.50
|
| Marinated Fresh Anchovies and Royal Greenland Prawns Salad | |
| Salmao Fumado Com Abacate |
£6.95
|
| Scotch Oak Smoked Salmon with Avocado. | |
| Pate De Figado De Pato |
£5.25
|
| Chef’s Home Made Duck Liver Pate’, Salad and Hot Toast. | |
| Presunto Fumado |
£6.25
|
| Parma Ham, Melon and Pineapple. | |
| Melon Com Fruta Tropical E Porto |
£4.95
|
| Melon Parisienne with Tropical Fruit and White Port. | |
| Entradas Quentes (Hot Starters) | |
| Sopas Do Dia |
£4.75
|
| Choice Of Fresh Home Made Soups. | |
| Pasteis De Bacalhau |
£5.75
|
| Portuguese Sun Dried Salted Cod Cakes, Leaf Salad with Garlic and Coriander Mayonnaise. | |
| Espetada De Gambas E Vieiras Com Presunto |
£8.50
|
| Grilled King Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic, Flat Leaf Parsley and Butter. | |
| Gambas Com Manteiga De Alho |
£7.25
|
| Pan Fried King Prawns with Ginger, Garlic, Lemon and Flat Leaf Parsley Butter. | |
| Gambas Piri - Piri |
£7.25
|
| Pan Fried King Prawns with a Spicy Home Made Piri-Piri Sauce. | |
| Sardinhas Grilhadas Com Pimentos |
£5.25
|
| Grilled Portuguese Sardines, Roasted Mixed Peppers and Lemon. | |
| Mexilohes A Varina |
£6.75
|
| Large Bowl Of Steamed Mussels In Wine, Leeks, Garlic, Parsley and Cream. | |
| Queijo De Cabra Grilhado Com Salada |
£5.25
|
| Grilled Goat’s Cheese, Salad. | |
| Sopas (Soups) | |
| Peixe (Fish) | |
| Peixe Espada Grilhado |
£12.95
|
| Pan Fried Fillets of Espada Fish with Banana and Dill Sauce. | |
| Raia Cozida Com Alcaparas |
£14.95
|
| Poached Wing of Skate with Capers, Lemon Butter and Parsley. | |
| Vieiras Com Alho E Cebolinho |
£16.50
|
| Seared Sea Scallops, Garlic and Spring Onion. | |
| Linguado Grilhado |
Market Price
|
| Grilled Dover Sole. | |
| Caldeira De Peixe E Mariscos |
£16.95
|
| Traditional Portuguese Fish and Shellfish Casserole (Bouillabisse), Tomatoes, Olive Oil, Potatoes, Peppers, Wine and Parsley. | |
| Vieiras E Gambas Com Presunto |
£17.50
|
| Grilled King Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic and Flat Leaf Parsley Butter. | |
| Halibute Grilhado Com Molho Funcho |
£14.95
|
| Grilled Halibut, Dill Sauce. | |
| Arroz De Mariscos |
£16.50
|
| Portuguese Paella with Shellfish, Peppers, Mussels, Clams, Squid, King Prawns etc. Cooked In Rice. | |
| Salmao Escoces Cozido/Grilhado |
£11.50
|
| Poached Or Grilled Fillet Of Scotch Salmon, Dill Sauce. | |
| Robalo Frito Com Molho Funcho |
£13.50
|
| Pan Fried Fillets Of Seabass, Dill Sauce. | |
| Atum Grilhado |
£11.95
|
| Grilled Tuna Steak, Tomato, Herbs, Olive Oil and Capers Sauce. | |
| Gambas Piri - Piri |
£16.25
|
| Pan Fried King Prawns with a Spicy Home Made Piri-Piri Sauce. | |
| Robalo Grilhado |
£14.50
|
| Grilled Whole Seabass, Capers, Lemon and Parsley Butter. | |
| Carnes (Meats) | |
| ESPETADA À MODA DA MADEIRA |
£13.75
|
| A Speciality Of Madeira. Cubes Of Scotch Sirloin Steak, Grilled On A Skewer, Seasoned with Garlic, Course Sea Salt, Bay Leaves and Finished with Wine Sauce. | |
| PICADO À MODA DA CASA |
£13.95
|
| Sauté Strips Of Fillet Steak, Dijon Grain Mustard, Onions, Hint Of Garlic, Mushrooms, Finished With Wine and a Little Cream. | |
| BIFE À PORTUGUESA |
£13.75
|
| Prime Sirloin Steak, Garlic, Bay Leaves and Red Wine Sauce. | |
| FILETE COM VINHO MADEIRA |
£18.95
|
| Fillet Steak, Madeira Wine and Mushrooms Sauce. | |
| FILETE COM PIMENTA |
£18.50
|
| Fillet Steak (Au Poivre), Green Pepper Corns, Mushrooms, Brandy and Cream. | |
| BIFE À ESTALAGEM |
£18.95
|
| Pan Fried Fillet Steak, White Wine, Garlic and Cream Sauce. | |
| LOMBO DE BORREGO ASSADO |
£14.50
|
| Roast Rack Of Lamb, Rubbed with Oriental Spice Herbs, Port Wine and Roasted Shallots Sauce. | |
| PEITO DE PATO ASSADO |
£13.50
|
| Roast Breast Of Duck, Orange, Passion Fruit and Grand Marnier Sauce. | |
| FRANGO PIRI-PIRI |
£9.95
|
| Grilled Breast Of Chicken With Portuguese Piquant Piri-Piri and Coriander Sauce. | |
| PEITO DE FRANGO AGOSTINHO |
£9.95
|
| Sauté Strips Of Chicken Breast, Mushrooms, Hint Of Garlic, Touch Of Tomato, Fresh Herbs, White Wine and Cream Sauce. | |
| Peito De Frango Prado Verde |
£9.95
|
| Sauté Breast Of Chicken, Peppers, Herbs, Wine, Tomato and a Touch Of Piri-Piri. | |
| Escalope De Porco Vinho Alhos |
£9.95
|
| Pan Fried Escalopes Of Pork, Garlic, Thyme and White Wine Sauce. | |
| Figado De Vitela Cebolada E Bacon |
£13.95
|
| Pan Fried Calves Liver, Bacon, Onions and Madeira Wine Sauce. | |
| Legumes (Vegetables/Vegetarian Dishes) | |
| Pasta, Broccoli, Herbs and Cheese Sauce. |
£8.95
|
| Vegetable Risotto. |
£8.95
|
| Stir Fry, Vegetables, Almonds, Honey and Soya Sauce. |
£8.95
|
| CHEF’S SPECIAL SELECTION OF FRESH VEGETABLES AND POTATOES |
£3.95
|
| Fresh Beans or Broccoli or Cauliflower Cheese (Per Portion) |
£2.25
|
| Mange-Tout or Mushrooms or Spinach (Per Portion) |
£2.25
|
| Potatoes, Sauté, Fresh Cut Chips, New, Cream or Rice |
£1.95
|
| Salada Mista |
£3.75
|
| Mixed Leaf Salad, Tomato, Onions, Cucumber and Peppers. | |
| Salada, Tomato e Cebola |
£3.50
|
| Tomato and Red Onion Salad. | |
| Doces (Desserts) | |
| Choice of Desserts |
£4.95
|
| Selection of Cheeses, Biscuits and Grapes |
£5.25
|
| CHOICE OF ROSSI’S ICE CREAMS AND SORBETS |
£4.50
|
| Cafés (Coffee) | |
| LIQUOR/IRISH/GAELIC COFFEES |
£4.50
|
| CAPPUCCINO |
£1.95
|
| EXPRESSO |
£1.75
|
| FRESH BREWED COFFEE |
£1.95
|
| POT OF TEA (Per Person) |
£1.95
|
