| Starters |
Choice of Fresh Home Made Soups.
Chef’s Duck Liver Pate, Toast.
Grilled Goat’s Cheese Salad.
Avocado and Marinated Fresh Anchovies Salad.
Portuguese Grilled Sardines, Roasted Peppers.
Melon Parisienne, Tropical Fruit and White Port.
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| Main Courses |
Pan Fried Escalopes of Pork Loin, Garlic, Thyme and Wine Sauce.
Roast Scotch Sirloin of Beef, Yorkshire Pudding.
Roast Welsh Leg of Lamb, Mint Sauce.
Sauté Lamb Kidney’s, Mushrooms, Thyme, Garlic and Madeira Wine.
Grilled Breast of Chicken, Mushrooms, Tarragon, Wine and Cream Sauce.
Or Spicy Piri-Piri and Coriander Sauce.
Grilled Tuna Steak, Tomato and Capers.
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served with A Selection of Fresh Vegetables and Potatoes
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| Desserts |
Apple Crumble Pie and Custard.
Crème Brûlée
Portuguese Molotofe Pudding (Caramel Soufflé), Roasted Almonds.
Strawberry or Mango Cheesecake.
Belgian Chocolate Mousse Gateau.
Rossi’s Ice Creams or Sorbets.
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Fresh Brewed Coffee and Chocolate Mints.
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