| Starters |
Choice of Fresh Home Made Soups.
Marinated Fresh Anchovies Salad.
Grilled Portuguese Sardines, Roasted Peppers.
Grilled Goat's Cheese with a Mixed Leaf Salad in Vinaigrette.
Chef’s Home Made Duck Liver Pate’, Toast.
Melon Parisienne, Pineapple, Kiwi and Moscatel Wine.
|
| Main Courses |
Pan Fried Escalopes of Pork, Mushrooms, Garlic, Thyme and Wine Sauce.
Grilled Matured British Sirloin Steak, Garlic, Bay Leaf and Red Wine Sauce.
Or Plain Garni.
Breast of Chicken, Mushrooms, Fresh Herbs, Wine and Cream Sauce.
Or Spicy Portuguese Piri-Piri and Coriander Sauce.
Saute Lamb Kidney's, Mushrooms, Garlic, Oregano and Madeira Wine Sauce with Cream Potato or Rice.
Pasta with Vegetables, Tomato, Herbs and Parmesan Cheese.
Fresh Catch of the Day.
|
served with a Selection of Fresh Vegetables and Potatoes.
|
| Desserts |
Choice of Desserts.
|
Fresh Brewed Ferns Coffee and Complimentary Chocolate Mints.
|
|
