Autumn Special Set Menu

(Not Available On Saturdays)

2 Courses - £12.95 3 Courses - £15.95 10% Service Charge will be added to the final bill

Starters

Bread, Melba Toast, Butter and Garlic Bread - £0.75 Per Person
Choice of Fresh Home Made Soups.
Chef’s Home Made Duck Liver Pate’, Salad and Toast.
Saute Mushrooms, Chorizo, Homemade Piri-Piri and Coriander.
Marinated Fresh Anchovies Salad.
Grilled Goat’s Cheese Salad.
Melon Parisienne, Orange Segments and White Port.


Main Courses

Pan Fried Escalopes of Pork Loin, Garlic, Thyme, Wine and Cream Sauce.
Sauté Breast of Chicken, Fresh Herbs, Mushrooms, Wine and Cream Sauce.
Or Homemade Piri-Piri and Coriander Sauce.
Grilled Scotch Sirloin Steak, Red Wine, Bay Leaf and Garlic Sauce.
Braised Lamb in Wine, Tomato, Portuguese Spices and Herbs.
Catch of the Day.
Vegetable Risotto.


served with a Selection of Fresh Vegetables and Potatoes.

Desserts

Choice of Desserts.
Selection of Cheese and Biscuits with Grapes - £1.25



Fresh Brewed Coffee and Chocolate Mints - £1.25

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