| Starters |
Choice of Fresh Home Made Soups.
Grilled Portuguese Sardines, Roasted Peppers.
Chef’s Home Made Duck Liver Pate’, Toast.
Avocado, Vine Tomatoes, Mozzarella, Basil and Olive Oil.
Portuguese Sun Dried Salted Cod Cakes with Salad and a Garlic and Coriander Mayonnaise.
Melon Parisienne, Strawberries and White Port.
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| Main Courses |
Braised Lean Cubes of Lamb Shoulder in Wine with Tomato, Herbs and Spices.
Pan Fried Escalopes of Pork, Apple, Calvados, Grain Mustard and Cream Sauce.
Grilled Sirloin Steak, Garlic and Red Wine Sauce.
Grilled Breast of Chicken, Mushrooms, Fresh Herbs, Wine and Cream Sauce.
Or Spicy Piri-Piri and Coriander Sauce.
Saute' Lamb Kidney’s, Mushrooms, Garlic, Thyme and Madeira Wine Sauce.
Spring Vegetable Risotto.
Fresh Catch of the Day.
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served with a Selection of Fresh Vegetables and Potatoes.
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| Desserts |
Choice of Desserts.
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Fresh Brewed Coffee and Chocolate Mints.
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