| Starters |
Bread, Melba Toast, Butter and Garlic Bread - £0.75 Per Person
Choice of Fresh Home Made Soups.
Chef’s Home Made Duck Liver Pate’, Salad and Toast.
Saute Mushrooms, Chorizo, Homemade Piri-Piri and Coriander.
Marinated Fresh Anchovies Salad.
Grilled Goat’s Cheese Salad.
Melon Parisienne, Orange Segments and White Port.
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| Main Courses |
Pan Fried Escalopes of Pork Loin, Garlic, Thyme, Wine and Cream Sauce.
Sauté Breast of Chicken, Fresh Herbs, Mushrooms, Wine and Cream Sauce.
Or Homemade Piri-Piri and Coriander Sauce.
Grilled Scotch Sirloin Steak, Red Wine, Bay Leaf and Garlic Sauce.
Braised Lamb in Wine, Tomato, Portuguese Spices and Herbs.
Catch of the Day.
Vegetable Risotto.
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served with a Selection of Fresh Vegetables and Potatoes.
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| Desserts |
Choice of Desserts.
Selection of Cheese and Biscuits with Grapes - £1.25
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Fresh Brewed Coffee and Chocolate Mints - £1.25
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