• Portuguese Tomato and Onion Soup, Parmesan and Croutons.
• Crab and Lobster Soup with Brandy.
• Smoked Salmon, Prawns, Seafood Sauce, Crispy Lettuce and Lemon.
• Portuguese Sun Dried Salted Cod Cakes, Tomato and Herb Sauce.
• Grilled Goat’s Cheese, Leaf Salad.
• Melon Parisienne, Orange Segments, Kiwi Fruit and White Port Cocktail.

• Pan Fried Escalope Of Turkey, Mushrooms, Tarragon, White Wine and Cream Sauce.
• Roast Half Boneless Duck, Apricot and Port Sauce.
• Grilled Scotch Sirloin Steak, Red Wine, Bay Leaf and Garlic Sauce.
• Sauté Breast Of Chicken, Mushrooms, Fresh Herbs, Wine and Cream Sauce
• Or Spicy Portuguese Piri-Piri and Coriander Sauce.
• Vegetable Rissoto Or Pasta with Roasted Vegetables, Tomato and Herbs.
• Pan Fried Halibut with Wine and Dill Sauce.

• Choice of Desserts
or Christmas Pudding
or
• Cheese and Biscuits.

Ferns Fine Fresh Brewed Coffee and Chocolate Mints.