| Starters |
• Fresh Crusty French Bread, Melba Toast and Garlic Bread.
• Agostinho’s Famous Homemade Tomato and Onion Soup with a Free Range Egg.
• Crab Soup with Brandy.
• Portuguese Sun Dried Salted Cod Cakes, Tomato and Herb Sauce.
• Grilled Goat’s Cheese with a Mixed Leaf Salad in Vinaigrette.
• Luxurious Royal Greenland Prawns on a Bed of Crispy Lettuce with Cocktail Sauce, Lemon and Exotic Fruits.
• Our Renowned Chef’s Homemade Duck Liver and Bacon Pate’ with Madeira Wine.
• Melon Parisienne, Orange Segments and Moscatel Wine.
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| Main Courses |
• Pan Fried Escalope Of Turkey Breast, Mushrooms, Tarragon and White Wine Sauce.
• Roast Half a Boneless Crispy Duck, Port and Cherries Sauce.
• Grilled Matured Scotch Sirloin Steak, Garlic, Bay Leaf and Red Wine Sauce.
• Sauté Breast of Chicken, Mushrooms, Fresh Herbs, White Wine and Cream Sauce.
• Or Our Homemade Piri-Piri and Coriander Sauce.
• Pasta with Roasted Vegetables, Fresh Herbs, Tomato and Parmesan Cheese.
• Pan Fried Fillet of Snapper, Wine and Dill Sauce.
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served with Selection Of Fresh Vegetables and Potatoes.
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| Desserts |
• Choice of Desserts:
• Traditional Portuguese Molotofe Pudding (Caramel Soufflé), Roasted Almonds and Caramel Sauce.
• Cheesecake with a Choice of Various Fruits.
• Belgian Chocolate Mousse Gateau.
• Vanilla Crème Brulee. Christmas Pudding and a Mince Pie with Brandy Sauce.
• Selection of Cheese, Biscuits, Apples and Grapes.
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Choice of Coffee’s and Complimentary Chocolate Mints.
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